Zola

Description

Zola specializes in seasonal and local dining. When I took on the rebrand, I wanted to highlight their ability to adapt with the seasons. Based on different harvesting times of the year, I laser cut mushroom patterns into the covers to coordinate with the season: morels in the spring, chanterelles for summer, king bolete for autumn, and truffles for winter. The new logo form is based on bottom of an oyster mushroom, and the layout design of the menu is inspired by a French mushroom field guide.

Work

Laser cutting, Logo Design, Layout